The philosophy of the gastronomic Mellow is to bring to the society the culture and aesthetics of consumption of quality drinks — wines and beers from all over the world in the right combination with healthy, understandable and tasty food.
The concept of Mellow covers the most modern and cult trends — all this in the very center of Kazan in the historic building of the Bread Bazaar in 1795 built.
We stretch the horizons together.
A few touches: five minutes from the metro Kremlyovskaya, Tukaya Square, 22 cranes, more than 150 labels of wine and 100 positions of beer in the glass.
The Mellow team is young and ambitious, not even a team, but a family, a community of people for whom it is interesting to develop themselves and to confess to others the aesthetics of consumption of quality drinks — wine and beer in the right combination with healthy, understandable and tasty food.
The founder and the author of the MELLOW concept is a purposeful
The chef, who had worked for 4 years in a restaurant in Montenegro near the sea, brought to Kazan recipes of Mediterranean cuisine, beloved by Europeans.
A connoisseur of the natural taste of the product, looking for new ideas for recipes around the clock, promoting unusual combinations in dishes
Leave your feedback or suggestion to improve the director Mellow Beer&Wine Valiev Ruslan
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