The Mellow team is young and ambitious, not even a team, but a family, a community of people for whom it is interesting to develop themselves and to confess to others the aesthetics of consumption of quality drinks — wine and beer in the right combination with healthy, understandable and tasty food.
The founder and the author of the MELLOW concept is a purposeful
An enthusiast of his work, he will beat a cucumber into a mousse, then invent a new dish and serve black caviar in an original way.
Being a good family man he is a person of word and deed, with the right attitude to life and order, both at home and at work.
Director, a person who has worked at Mellow since the first day, personally knows all the regular guests. He is well versed in wine and beer. He can advise gastronomic combinations or just keep up the conversation with unobtrusive humor. Shares his experience with waiters and managers.With all his heart he is a fan of “Mellow”.